Media Summary: From discovering how to harness electricity to inventing reading glasses and publishing the first daily newspaper in America, Ben ... Chef Staib travels to the coastal region of Manabi in Ecuador to learn of its rich cultural roots and discovers more about the ... Chef Staib visits the Manabí province of Ecuador to sample its fresh seafood and diverse native cuisine. Staib also learns to make ...
A Taste Of History S1e11 - Detailed Analysis & Overview
From discovering how to harness electricity to inventing reading glasses and publishing the first daily newspaper in America, Ben ... Chef Staib travels to the coastal region of Manabi in Ecuador to learn of its rich cultural roots and discovers more about the ... Chef Staib visits the Manabí province of Ecuador to sample its fresh seafood and diverse native cuisine. Staib also learns to make ... Chef Staib returns to his roots in the Black Forest of Germany, made famous by Grimm's Fairy Tales and where he cultivated his ... Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel ... Eliza Powel was the premiere hostess of the 18th century. She prepared decadent feasts that inspired John Adams to write a letter ...
Before the Christmas night in 1776 when Washington led his troops to a surprise attack on the British at Trenton, he ordered one ... Chef Staib takes us to Washington, DC to learn about Pierre L'Enfant's grand vision for a capital befitting the young country of ... At the end of the 17th Century, Port Royal in Jamaica was awash in pirates, including famous Captain Morgan. Their endless ... Colonial Williamsburg is one of the oldest settlements in America, and the British assumed it would become America's capital. Featuring the threat of the invasive lionfish in Grenada, lionfish ceviche, and pan-seared lionfish with fire-roasted breadfruit. Episode 1: Martha Washington is usually portrayed as a dowdy grandmother, but in reality she was a beautiful and passionate ...
Before Europeans landed in North America, Native Americans lived in respect for the land, and did not feel they owned it. In the late 18th century, the French population of Philadelphia swelled as did its influence. Chef Staib delves into the stories: how ... Founding father George Washington helped shape the great nation known as the United States of America. Chef Walter Staib's ... Chef Walter Staib explores the painstaking process of colonial craftsmanship. Along with observing book making and looming, ... We start a special four-part series cooking in Thomas Jefferson's actual kitchen at Monticello, his Virginia home. Chef Staib ...
