Media Summary: After the British invaded Philadelphia, Washington sent soldiers to Fort Mifflin to delay supply ships and give the Continental Army ... As new settlement pushed native Americans further west, many aristocrats found respite at the Jefferson Pools in Warm Springs ... David Rittenhouse taught himself Newton's Laws by the age of 13. Soon after, he became an expert clockmaker, and a Professor ...

A Taste Of History S6e4 - Detailed Analysis & Overview

After the British invaded Philadelphia, Washington sent soldiers to Fort Mifflin to delay supply ships and give the Continental Army ... As new settlement pushed native Americans further west, many aristocrats found respite at the Jefferson Pools in Warm Springs ... David Rittenhouse taught himself Newton's Laws by the age of 13. Soon after, he became an expert clockmaker, and a Professor ... Boston bookshop owner, Henry Knox, used his literary interest in military manuals to become the chief artillery officer for General ... Chef Walter Staib bakes some of America's favorites, inspired by the Baker General, Christopher Ludwig. A native German, he ... Chef Walter Staib highlights the cuisine and

Chef Staib returns to his roots in the Black Forest of Germany, made famous by Grimm's Fairy Tales and where he cultivated his ... Chef Staib takes us to Washington, DC to learn about Pierre L'Enfant's grand vision for a capital befitting the young country of ... Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a ... Boston is the site of so many important events that led up to the American Revolution, including the Boston Massacre, the Boston ... Born in Ireland, General Hand came to America with the British army, but changed his allegiance in favor of his newly adopted ... Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the ...

Discover why Rye Coffee became a popular drink in America after President Jefferson and Congress imposed a foreign trade ... If he were alive today, Thomas Jefferson would have turned 274 years old on April 13, 2017. Time for a feast. The author of the ...

Photo Gallery

A Taste of History (S6E4): Fort Mifflin's River War
A Taste of History (S6E6): Take to the Waters
A Taste of History (S2E7): David Rittenhouse’s Orrery
A Taste of History (S6E3): Artillery by the Book
A Taste of History (S6E2): Winning the War With Bread
A Taste of History (S7E12): Pittsburgh: From Frontier to Fortune
A Taste of History (S6E11): Back to The Black Forest
A Taste of History (S5E11): A Capital Design
A Taste of History (S1E4): Root Cellar
A Taste of History (S4E1): Freedom Trail
A Taste of History (S3E9): Weekend Warriors
A Taste of History (S6E5): General Hand, Redcoat/Patriot
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A Taste of History (S6E4): Fort Mifflin's River War

A Taste of History (S6E4): Fort Mifflin's River War

After the British invaded Philadelphia, Washington sent soldiers to Fort Mifflin to delay supply ships and give the Continental Army ...

A Taste of History (S6E6): Take to the Waters

A Taste of History (S6E6): Take to the Waters

As new settlement pushed native Americans further west, many aristocrats found respite at the Jefferson Pools in Warm Springs ...

Sponsored
A Taste of History (S2E7): David Rittenhouse’s Orrery

A Taste of History (S2E7): David Rittenhouse’s Orrery

David Rittenhouse taught himself Newton's Laws by the age of 13. Soon after, he became an expert clockmaker, and a Professor ...

A Taste of History (S6E3): Artillery by the Book

A Taste of History (S6E3): Artillery by the Book

Boston bookshop owner, Henry Knox, used his literary interest in military manuals to become the chief artillery officer for General ...

A Taste of History (S6E2): Winning the War With Bread

A Taste of History (S6E2): Winning the War With Bread

Chef Walter Staib bakes some of America's favorites, inspired by the Baker General, Christopher Ludwig. A native German, he ...

Sponsored
A Taste of History (S7E12): Pittsburgh: From Frontier to Fortune

A Taste of History (S7E12): Pittsburgh: From Frontier to Fortune

Chef Walter Staib highlights the cuisine and

A Taste of History (S6E11): Back to The Black Forest

A Taste of History (S6E11): Back to The Black Forest

Chef Staib returns to his roots in the Black Forest of Germany, made famous by Grimm's Fairy Tales and where he cultivated his ...

A Taste of History (S5E11): A Capital Design

A Taste of History (S5E11): A Capital Design

Chef Staib takes us to Washington, DC to learn about Pierre L'Enfant's grand vision for a capital befitting the young country of ...

A Taste of History (S1E4): Root Cellar

A Taste of History (S1E4): Root Cellar

Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a ...

A Taste of History (S4E1): Freedom Trail

A Taste of History (S4E1): Freedom Trail

Boston is the site of so many important events that led up to the American Revolution, including the Boston Massacre, the Boston ...

A Taste of History (S3E9): Weekend Warriors

A Taste of History (S3E9): Weekend Warriors

Reenactment brings

A Taste of History (S6E5): General Hand, Redcoat/Patriot

A Taste of History (S6E5): General Hand, Redcoat/Patriot

Born in Ireland, General Hand came to America with the British army, but changed his allegiance in favor of his newly adopted ...

A Taste of History (S7E4): The Water of Life: Cognac

A Taste of History (S7E4): The Water of Life: Cognac

Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the ...

A Taste of History (S3E4): Rye Coffee

A Taste of History (S3E4): Rye Coffee

Discover why Rye Coffee became a popular drink in America after President Jefferson and Congress imposed a foreign trade ...

A Taste of History Sizzles

A Taste of History Sizzles

Trailer for my Emmy Award winning show

A Taste of History

A Taste of History

If he were alive today, Thomas Jefferson would have turned 274 years old on April 13, 2017. Time for a feast. The author of the ...

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