We Are What We Eat

THANKZ TO

(Part 5 of 7) Matthieu Paley photographs the Bajau of Malaysia, who fish and dive for almost everything

View full lesson: http://ed.ted.com/lessons/how-the-food-

Quality over quantity.

(Part 6 of 7) The people living on the Greek island of Crete love their wine and

"Something happened to our food in the mid-70s to make it irresistible to people." #ChrisVanTulleken #Documentary #Food ...

We

(Part 2 of 7) The Inuit of Greenland have survived for generations

(Part 1 of 7) Join photographer Matthieu Paley in the mountains of Afghanistan where no crops grow, the journey to get flour takes ...

Politics and Prose, Harvard Bookstore, and Books & Books present... In

(Part 7 of 7) Photographer Matthieu Paley joins the Hadza of Tanzania--the world's last full-time hunter-gatherers. The Hadza work ...

Note from TED:

The findings of researchers around the world say yes: It appears

(Part 3 of 7) Photographer Matthieu Paley journeys to the Bolivian Amazon where getting

When her neighbors begin acting strange,

We

In this animation,