Media Summary: Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first ... Episode 1: Martha Washington is usually portrayed as a dowdy grandmother, but in reality she was a beautiful and passionate ... From discovering how to harness electricity to inventing reading glasses and publishing the first daily newspaper in America, Ben ...
A Taste Of History S9e1 - Detailed Analysis & Overview
Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first ... Episode 1: Martha Washington is usually portrayed as a dowdy grandmother, but in reality she was a beautiful and passionate ... From discovering how to harness electricity to inventing reading glasses and publishing the first daily newspaper in America, Ben ... Before Europeans landed in North America, Native Americans lived in respect for the land, and did not feel they owned it. Chef Staib constantly makes mention of three seminal cookbooks for his 18th Century American dishes: Hannah Glasse's “Art of ... Chef Walter Staib explores the grounds at Mt. Vernon and discovers how George Washington spent his retirement years.
Chef Walter Staib pays tribute to Charles Thomson, designer of America's Great Seal. Chef Staib dedicates this meal to Thomson ... Boston is the site of so many important events that led up to the American Revolution, including the Boston Massacre, the Boston ... The struggle and triumph of the first permanent English settlement in North America is explored. In honor of the natives and ... Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and ... We start a special four-part series cooking in Thomas Jefferson's actual kitchen at Monticello, his Virginia home. Chef Staib ... The Battle of Yorktown was more than just a victory for George Washington and the Continental Army, it was a global effort with ...
We end our tour of Jefferson's Gardens at Monticello as we learn how the President carefully cultivated over 330 vegetable ... In the late 18th century, the French population of Philadelphia swelled as did its influence. Chef Staib delves into the stories: how ...