Media Summary: This is a more in depth and follow up to a video I did on Instagram last week; with lock downs and shrunken hours, there are a few ... I taped this last week on my 40th birthday, thought I would get the top ten things I reflect on, on this milestone. 1. You have time ... In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I
Post Shift Shot 104 Break - Detailed Analysis & Overview
This is a more in depth and follow up to a video I did on Instagram last week; with lock downs and shrunken hours, there are a few ... I taped this last week on my 40th birthday, thought I would get the top ten things I reflect on, on this milestone. 1. You have time ... In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I Had an absolute killer time in Bangkok last week, I am late this week but check out this Facebook A bit of a rant episode, I feel this is a big thing in the hospitality industry. Because we have weird hours and interesting days off, ... A short and sweet episode about coming to terms with owning your mistakes, it's liberating. TEXT ME on COMMUNITY - +1 250 ...
Wanted to change it up a little this week and chat about how I started and continue to In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the ... Been really busy with new projects and running Clive's and I wanted to do something a little different when it comes to setting ... I have a lot of people ask me to give my opinion on this, and I am in a very unique position between mentoring people at a staff ... It's the second last podcast for the year, so I am pulling a few threads of episode from this year and quantifying them into ... This came out of a long session I did with the Mixology Class at Camosun College. I have the class come in every 6 months with ...
Talking about patience and how to work hard towards your goals while being patient. TEXT ME on COMMUNITY - +1 250 ... This week, I discuss what it takes to be a consultant in the hospitality industry. If this is a route you are wanting to take, than this is ... With restaurants and bars reopening this week, I wanted to get a live stream Q&A with Ian Tostenson of the BC Restaurant and ... In this episode, I recently put out a questionnaire for business owners, operators and managers to see how other markets are ...
