Media Summary: Been really busy with new projects and running Clive's and I wanted to do something a little different when it comes to setting ... Had an absolute killer time in Bangkok last week, I am late this week but check out this Facebook In this episode, I tackle the top 5 expenses for a restaurant and what their budgets should be. I know so many operators don't ...
Post Shift Shot 112 Self - Detailed Analysis & Overview
Been really busy with new projects and running Clive's and I wanted to do something a little different when it comes to setting ... Had an absolute killer time in Bangkok last week, I am late this week but check out this Facebook In this episode, I tackle the top 5 expenses for a restaurant and what their budgets should be. I know so many operators don't ... This week, I give my advice on how to get that job. Join us every Tuesday & Friday as award winning industry stalwart, Shawn ... My love/hate relationship for drink trends list evolved into a podcast. What are your favorite trends from the list? What am I missing ... In this small Operation we used one operator from each of our main groups of Jobs you can choose in the 751st Special Purpose ...
This is a more in depth and follow up to a video I did on Instagram last week; with lock downs and shrunken hours, there are a few ... In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key ... This is a special edition episode as we delve into the impact of the pandemic on the craft spirits industry in BC with Tyler Dyck, ... Something a little bit different for the usual In a little throwback episode, I chat with Mike Norbury about embracing mistakes and taking control. Mike was competing in the ... A bit of a rant episode, I feel this is a big thing in the hospitality industry. Because we have weird hours and interesting days off, ...
Getting ahead is all fine and dandy but having a support network of positive and supportive people. Keep the negative peeps out ... My takeaways and five steps in training your staff. Join us every Tuesday & Friday as award winning industry stalwart, Shawn ... I have a lot of people ask me to give my opinion on this, and I am in a very unique position between mentoring people at a staff ... In this episode, I lay out the the costs of how much it actually costs to open a restaurant. These are just industry averages and ... In this episode, it's awards season so I chat about why they shouldn't matter as much as people make out that they need to be. A short and sweet episode about coming to terms with owning your mistakes, it's liberating. TEXT ME on COMMUNITY - +1 250 ...
